Fermenting with Friends

Interested in sourdough but unsure where to start? Have you previously baked sourdough bread but encountered issues with your starter? Perhaps you're feeling overwhelmed by the myriad of sourdough options and ideas available and are seeking a more hands-on approach? Join host Lauren O'Bannan at Fermenting with Friends, a free sourdough class!

During this session, you'll gain insight into maintaining and nurturing an active starter, initiate the process of crafting a beautiful artisan loaf, sample various delicious sourdough baked goods, and have your pressing sourdough inquiries addressed. As a participant, you'll depart with:

• An active starter and two dried starters.

• The foundation of an artisan loaf for fermentation and subsequent baking.

• Informative materials covering the fundamentals of sourdough, including a concise historical overview, health considerations, and a selection of my preferred recipes.

• Enhanced knowledge and confidence in your sourdough-making skills.